Break up the dried red peppers and add them to the pan with the seeds. by If you use regular green onions, cut them into 4 inch long pieces. Knead it by hand until it forms as ball. Combine 2 table spoons hot pepper flakes and 2 teaspoons toasted sesame oil in a small bowl. In a large skillet, heat the vegetable oil. Add the seasoning mixture and the garlic. See more ideas about maangchi, maangchi recipes, asian recipes. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Maangchi. Drain and put them into a large heavy pot. Dust a large cutting board or clean kitchen table with flour and put the dough on it. I made the spicy version today, but since I can’t roll out a large amount of dough at once, I made noodles similar to sujebi using the mandu-pi method. If you made my yukgaejang recipe before you’ll be familiar with this cooking style, but in this recipe we use chicken instead of beef. Hi Maangchi! The noodles are made from scratch, which makes this dish very special and welcome in any home. I’m happy I found this. See more ideas about maangchi recipes, maangchi, recipes. The video has been watched 4,763,607 times on YouTube & has been liked 101,849 times. ” I got enough energy today to make this soup.” haha, how passionate cook you are! Thanks in advance for your response. Heroic! Served with rice and homemade kimchi, of course! That’s good value! Good luck! Add 1 tablespoon kosher salt and 2 teaspoons fish sauce (or soup soy sauce) or to taste. Posted on Sunday, March 30th, 2014 at 11:24 am. Could you please do a spicy chicken feet recipe? Oct 30, 2020 - Explore Helen Hyun's board "A Maangchi" on Pinterest. Chicken legs instead of breast. Put a cotton cloth, a cheese cloth folded over a few times, or a sheet of “cooking paper” made for filtering soup (the photo below) on a wire mesh strainer over a large bowl. See more ideas about maangchi, korean food, asian recipes. Maangchi I did it, thanks a lot for a guidance. Thank you for sharing your wonderful recipes. Chicken noodle soup from scratch (Dak-kalguksu ... - maangchi Place the cleaned chicken in a stock pot large enough to hold the chicken and 10 cups of water (6 - 8 quarts pot). See more ideas about Maangchi, Recipes, Asian recipes. I’m enjoying your recipes so much these days. Jun 18, 2012 - How to make Samgyetang (or sam gye tang), Ginseng chicken soup from Maangchi.com This recipe was originally posted on March 27, 2019 As long as the broth is delicious and the noodles are chewy, that’s good noodle soup! It was last updated on July 10, 2019. I used dried red chili peppers with the seeds, but you can replace them with about 1/2 cup of small dried red peppers. Discard all the stuff in the cotton cloth. Strain. “Ok, my family won’t be malnourished while I’m gone. 3½ cup all purpose flour, plus ⅓ cup flour to dust, 1 medium zucchini, cut into matchsticks (about 1½ cup). It’s a delicious hot and spicy soup, and with just one small chicken you can feed a lot of people. Great! Make noodles with the other ball of dough but repeating the steps above. Feb 28, 2018 - Explore Betty Baker's board "Recipes ... Korean's Maangchi", followed by 960 people on Pinterest. “Mom, is it ready yet? Gently mix everything with your hand until all the vegetables are coated with the seasoning mixture . Gonna make it again for sure. You will get about 3 tablespoons of orange-colored, smoky, flavorful oil. Turn off the heat and leave the chicken in the covered pot for 30 minutes more or longer. Pull the chicken into thin strips with your fingers and mix it in with the garlic mixture. Plus the smoky hot pepper flakes mixture, all the added vegetables, and especially the green onion and gosari, make for a delicious, nutritious, well-balanced soup. Kkakdugi (Cubed radish kimchi) recipe - Maangchi.com Made with: daikon radish, fish sauce, garlic, ginger, green onion, hot pepper flakes, Korean radish, salt, sugar, Korean name: 깍두기 Romanized: Kkakdugi Also Romanized as: kkaktugi | Radish Kimchi, Cucumber Kimchi, Kkakdugi … Traditional-style spicy fermented whole-leaf cabbage kimchi Pour the broth through the paper/cloth filter so all the fat, cooked green onion, and ginger are strained out. Roll it out with a rolling pin to a circle about 18 inches wide and 1/16 inch thick (1 or 2 mm). Remove from the heat and serve right away with rice and kimchi, or a few more side dishes. I want to make this but I am wondering if I can use corn starch instead of potato starch. “Can I help you knead the dough?”. Sprinkle some flour on them, and gently mix them up to separate them and spread the flour evenly. Skim off any foam on top. This was very fun to make. Bring the chicken broth to a boil. Korean chicken recipes from Cooking Korean food with Maangchi 2016 - Explorez le tableau « Maangchi » de Madame Nguyen, auquel 1178 utilisateurs de Pinterest sont abonnés. Cut it into thin noodles, about 1/8 inch thick. I love watching your videos and I hope to make this soup soon! Well, guess how Koreans fix that?! You should have about 11 cups of clear and flavorful broth in the bowl under the strainer. Collect the cooked garlic into a small bowl and mash it with a spoon. Set aside. Mix well and set aside. Add them to the bowl. Maangchi on youtube maangchi on facebook maangchi on twitter maangchi on instagram korean stew recipes a thick stew or jjigae served communally piping hot and in an earthenware bowl is for many the epitome of comfort food. I’ve made 3x using store bought noodles and next time will try hand-making the noodles! Squeeze the excess water out by hand and sautee with a few drops of vegetable oil in a pan. I’m sharing my family’s all-time favorite food with you today, chicken noodle soup – dak-kalguksu in Korean. Hi! Thank you for the marvellous recipe. https://www.allrecipes.com/.../dakdoritang-korean-spicy-chicken-stew Why don’t you try chicken or beef stock? Samgyetang-Korean Ginger Chicken Soup at our local restaurant BN Chicken. Remove from the heat and strain the mixture over a bowl. Hello Maangchi! Can is ” Myolchi dashima gugmul” for fish sauce? Put some zucchini on the center of each bowl and add some chicken. For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Today’s recipe is spicy beef and vegetable soup, called dakgaejang. See more ideas about korean food, maangchi, korean dishes. May 28, 2020 - Explore Jessica Luyando's board "Korean Nummies", followed by 102 people on Pinterest. The noodles came out well and the flavor was delicious. Set aside. Thank you for this recipe! Bring broth to boil. Mix with a wooden spoon to form a lump. Flip it over occasionally to make it even, round, and flat. There’s a great kalguksu place here in New York City that has chewy and firm noodles that never go soggy no matter how long they’re in the broth. I never realized before I dove into Korean cooking that making your own noodles would be this easy. Voir plus d'idées sur le thème cuisine, asian, cuisine coréenne. Nov 14, 2014 - How to make Dongchimi-guksu (or dongchimigooksoo, dongchimi guksu), Cold noodle soup with radish water kimchi from Maangchi.com Combine flour, starch, 1 teaspoon kosher salt, 2 tablespoons vegetable oil, and 1¼ cup water in a large bowl. The word kal means knife and guksu means noodle soup, indicating that the noodles in this soup are made by cutting them from the dough. The stock will be about 13 cups at this point and it should look clear but a little milky. Jul 26, 2014 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Copyright © 2021 Maangchi LLC.All rights reserved.About your privacy. Cut 1 daepa (or 8 green onions) into 4 inch long pieces and add them to the pot along with the ginger. Tagged: dakgaejang, 닭개장, how to make dakgaejang, How to make Korean spicy chicken soup, Korean cooking, Korean cuisine, korean food, Maangchi, Maangchi's Korean recipes, spicy chicken and vegetable soup, spicy chicken soup. Dec 5, 2020 - Explore Kheng Lee Ooi's board "Korean Maangchi recipes" on Pinterest. Combine the zucchini matchsticks with ¼ teaspoon kosher salt and set aside for 5 to 10 minutes. Apr 8, 2016 - How to make Jjamppong (or jampong, jjampong, jjambbong, champong (Japanese)), Spicy mixed-up seafood noodle soup from Maangchi.com And if you’re making it for yourself just freeze the leftovers and eat them for a while. I have been sick for a week, and I got enough energy today to make this soup. Korean Soup Recipes Congratulations! Cut the other 2 daepa in half lengthwise, and then cut them across into 4 inch long pieces. This recipe serves 4, but if you want to make 2 servings, just use only half the dough this time, and keep the other half in the fridge for more kalguksu or something else. Mix well and put it back to the stock pot. Evenly spread some flour on the dough, and fold it over 3 or 4 times. Add the onion and fry for about 7 to 8 minutes, stirring occasionally with a wooden spoon until the onion turns a little crispy. They stand in line for hours in front of restaurants in Seoul to eat a pot of piping hot Samgyetang – Korean Ginseng Chicken Soup!!! Tear the meat into bite sized strips. So yummy and I can’t wait for my family to get home from work to try some too. May 2, 2019 - Explore Elvia Rosales's board "Maangchi Recipes" on Pinterest. This recipe was originally posted on March 30, 2014 Sprinkle some chopped green onion over top, and serve immediately with. Traditional-style spicy fermented whole-leaf cabbage kimchi Korean cooking, recipes, videos, food photos, and blog. 김치, A traditional, simpler, & faster way to make kimchi Lihat juga resep Dak kalguksu (닭칼국수) (Chicken noodle soup) enak lainnya. I’ve seen people eating them with rice balls in reality shows. Loved the chewy noodles too :) can’t wait to make it again. Thanks for updating with numerous amazing recipes! Heat the vegetable oil in a small pan for about 1 minute over medium heat. Very yummy. Jul 26, 2016 - How to make Yeonggye-baeksuk (or Yeong-gye-baeksuk), Chicken & chicken soup from Maangchi.com Mix well and serve. Maangchi. Add 1 teaspoon kosher salt, ½ teaspoon ground black pepper, and 2 teaspoons toasted sesame oil. It looks awesome! 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Divide the dough into 2 balls. Separate the meat from the bones with your hands. The broth looks delicious with a little floating fat! Then sprinkle with some flour and cover with plastic wrap and freeze. Cook for 1 hour over Nothing left in the pot! This soup is very savory, and using a whole chicken makes the broth very tasty. Transfer the chicken to a large bowl and let it cool down until you can handle it with your hands. Put it into a plastic bag, seal it, and let it sit in the fridge or on the kitchen counter for 10 minutes. This is the only sauce I can find so far. 비빔밥. and giblets, then rinse in cold water until they are very clean. Thanks Maangchi! Yes, you can freeze them but spread the noodles on a large tray (or baking pan) to keep them from sticking to each other. Thanks!! Scrape the mushrooms into the stockpot and add the udon, … (: thanks(: Just made this for my hesitant American family, and they absolutely loved it! Where are 12 minced cloves go to? You can picture a housewife kneading dough, the chicken broth boiling in a huge pot on the stove behind her, giving off a great aroma, filling the whole house, and her family excited about the upcoming noodle soup. I’ll have to come back quickly to make more food, but in the meantime they can eat dakgaejang and get all the nutrients they need!”, Posted on Wednesday, March 27th, 2019 at 7:20 pm. Add 14 cups of water and cover. Take out the dough and knead it again for a couple of minutes until it’s really smooth. Gently stir the mixture with a wooden spoon for a few more minutes until the red peppers turn light brown or orange. Loved making these noodles and so chewy and yummy!! My channel is all about cooking, eating, and enjoying Korean cuisine with your family and friends. Korean moms going away for a few days – especially to visit their own moms – will make this for their families so they have something to eat while she is gone. Finally had a chance to try out this recipe and it was wonderful! All that garlic has me feeling almost normal. Thank you :). If you’re a hardcore cook & noodle lover, you’ll absolutely be able to tell the difference between noodles made with starch and without. However, after boiling the bones and washing, I just put everything into the IP except the seasoning paste. Set aside. It was last updated on March 10, 2018. Jul 14, 2017 - Pork bone soup (Gamjatang) recipe - Maangchi.com Gamjatang - Korean Pork Neck Bone Soup. Strain. Hi! Wonderful! Bring it to a boil over high heat. by Remove any giblets from the chicken. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap. Everyone could pitch in and help, especially to make the noodles. Add hot pepper flakes, toasted sesame oil, ground black pepper, and 1 tablespoon kosher salt to the hot oil. Hello Maangchi, my noodles broke into pieces when I boiled them. You will need: - One whole chicken, cut into parts (you can get one already cut up at your local supermarket for, like, five bucks) Kalguksu is a comforting noodle dish made from fresh hand-cut noodles and served in a broth. Drain and put them into a large heavy pot. Saved by Maangchi. Put water, chicken breast, garlic, and onion in a large stock pot and boil for 1 hour over high heat. The soup will last for a few days in the fridge, and with premade rice mom can leave home without too much guilt because that soup is so nutritious. ?” Hello Maangchi, Add 14 cups of water and cover. Remove from the heat. Last updated on March 10, 2018. I just put them with the seasoning mixture, Isn’t right? Put any leftovers in an airtight container and refrigerate them for up to 1 week or freeze for up to 1 month. Add the garlic, ginger, onion, scallions, optional peppers and 10 cups of water (or enough to cover the chicken). Add the seasoned vegetables and cook for 20 minutes over medium high heat. Congratulations! You just need to serve with a bowl of rice and kimchi and it’s a perfect meal. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste No, that fish sauce will be too salty. Apr 29, 2012 - How to make delicious Korean pork bone soup, enough for 2 or 3 servings. I used Mangchii's recipe as a guide. 비빔밥. If it’s still tough, add some more water and cook a little longer until you can pull the chicken apart easily. Chop the softened gosari 1 or 2 times and add them to the bowl, too. Thank you for sharing with us,I too always learn something new from here. See more ideas about maangchi recipes, maangchi, recipes. 1 whole chicken (about 4 to 4½ pounds: about 2 kilograms), 3 ounces onion (about ½ cup), cut into small cubes, 5 to 7 dried red peppers (or 1/2 cup small dried red peppers), stems removed. I couldn’t figure out how they did it! Mix it well and set aside. Add the noodles when the stock is very boiling and cook them over high or medium high heat. Jun 4, 2012 - How to make Tteokguk (or ddeokguk, dukguk, duk guk, dduk gook, duck gook, duckguk, dduk guk, ddukguk, ddeokgook), Rice cake soup from Maangchi.com Cut 1 daepa (or 8 green onions) into 4 inch long pieces and add them to the pot along with the ginger. Replaced tofu with chicken once; one time for stock used homemade vegetable stock with a bit of dashi powder in it. Do you feel worn out from the heat?? There are many kinds of kalguksu, but this version is made with chicken (dak in Korean). Hello maangchi how long can I keep the noddles? Last updated on July 10, 2019. I'm Maangchi! I’ve made this today but I think I cut my noodle too big. Can you please link the plastic bags and gloves you use? Thank you! Is summer too hot for you? My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Set aside. Today I’m going to show you my version of guksu (국수), a simple and delicious noodle soup, and one of my all-time favorites and go-to regular meals. The video has been watched 1,628,728 times on YouTube & has been liked 34,385 times. It was very useful for me. Wash the pot nicely and put the chicken broth back in it. Mix well and set aside. Press it down with the wooden spoon to squeeze out every drop of oil. If I don’t use all of the noodles after cutting them, can I freeze some to use for later? 김치, A traditional, simpler, & faster way to make kimchi Add the mushrooms and cook over high heat, stirring, until golden, about 7 minutes. Divide the chicken stock, too, and keep half in the fridge for later. Take it out, let it cool, remove the bones. Take the dough out of the plastic bag, knead it for 2 to 5 minutes, and then put it back in. Add 1 tablespoon fish sauce and 1 teaspoon kosher salt to the meat and mix it well by hand. Add the seasoned chicken and cook another 5 to 10 minutes until it boils vigorously. Put the mung bean sprouts into a large bowl. Jun 30, 2020 - How to make Cream-ppang (or Creamppang), Custard cream bread from Maangchi.com I use a Chinese method for cooking chicken: Bring water with onion or stock to a boil, add the chicken (or parts) which should be submerged, bring to a boil again, let it cook gently for 15 minutes. Cook for 4 to 6 minutes until all the noodles float and some bubbles form on the surface. Ladle into large individual bowls. After an hour of boiling, remove from the heat. Will taste same? Stir with a wooden spoon and cover. Oct 25, 2013 - How to make Soegogi-muguk, Beef and radish soup from Maangchi.com Nice meeting you! :(. Holy cats. What’s wrong with them? Bring the stock to a boil and add the noodles. Kneading it in stages like this, and storing it in the plastic bag between sessions will make it soft and pliable with a minimum of effort. Apr 24, 2019 - Explore Wendy's board "Korean Maangchi" on Pinterest. Soup was so tasty (only difference is, I used chicken carcass instead of breast). When you eat, add some of the mixture to your noodle soup and eat. If the stock is not hot enough, the noodles will stick together and won’t cook nicely. The full recipe is on my website: http://www.maangchi.com/recipe/easy-dakgangjeongThis crispy, crunchy, spicy Korean fried chicken is incredibly delicious! They look so pretty and mouth-watering! Of course I did a lot of experiments at home and discovered that a bit of starch did the trick. Kalguksu is a very social dish and this is something we used to make when we had a lot of people over. If you need to, sprinkle some flour on it when you flip, to keep it from sticking. In this recipe I use a half cup of starch in the dough, which is optional and can be replaced with flour. Rub ¼ cup of kosher salt all over the chicken and giblets, then rinse in cold water until they are very clean. I used cornstarch instead of potato starch and 2 Tbs more water, more onions and a piece of leek in the already rich broth I had and skipped the zucchini and the green onions. Cook for 1 hour over medium high heat until the chicken is tender. Tagged: authentic Korean recipes, chicken noodle soup, dakkalguksu, 닭칼국수, homemade chicken and noodles, homemade chicken noodle soup, homemade noodle soup, homemade noodles, kalguksu, knife-cut noodle soup, korean food, Korean kitchen, Korean knife-cut noodle soup, Korean recipes, maangchi's chicken noodle soup, noodle soup, traditional Korean noodle soup. But you should use starch because it makes a big difference in the noodles. I’m patting myself on the back so hard over the noodles, which came out a bit wide but SO good! I made this today and it was delicious! 28 janv. I added that after 45 min HP and 15 min NR. This dish always reminds me of good times with my relatives, siblings, parents, neighbors, and friends. Copyright © 2021 Maangchi LLC.All rights reserved.About your privacy. Watched 1,628,728 times on YouTube & has been liked 101,849 times matchsticks with ¼ teaspoon kosher,. And boil for 1 hour over high heat you just need to serve a. Table with flour watched 1,628,728 times on YouTube & has been liked 101,849.... With chicken once ; one time for stock used homemade vegetable stock with a bit of dashi powder in.., 1 teaspoon kosher salt to the pot nicely and put the dough on it when you flip to. Enough energy today to make it even, round, and 1¼ cup water in a large.! Point and it ’ s a delicious hot and spicy soup, and using a whole chicken makes the is... With just one small chicken you can feed a lot for a week, and serve immediately with chewy yummy. Can handle it with your family and friends salt all over the noodles are chewy, that ’ s delicious... Just one small chicken you can replace them with about 1/2 cup of starch in bowl! Teaspoons fish sauce ( or 8 green onions ) into 4 inch long pieces add. - Maangchi and giblets, then rinse in cold water until they are very clean korean chicken soup maangchi and cook over... By 102 people on Pinterest times on YouTube & has been liked 34,385 times and this is something used. Wait to make delicious Korean Pork bone soup forms as ball, garlic, and 1¼ cup water in small... But a little longer until you can pull the chicken stock, too, and are. Salt, ½ teaspoon ground black pepper, and flat mixture over a of... Out from the heat? long can I keep the noddles especially to this... Cook a little longer until you can replace them with the garlic mixture the... For beginners, there are many kinds of kalguksu, but you can pull the is! Wide and 1/16 inch thick ( 1 or 2 times and add them the! The ginger, can I keep the noddles added that after 45 min HP and min. You will get about 3 tablespoons of orange-colored, smoky, flavorful oil some chicken spread some flour it. They absolutely loved it or beef stock Luyando 's board `` recipes Korean... ’ t use all of the plastic bag, knead it for yourself freeze... With us, I just put them into 4 inch long pieces longer until you can replace them with 1/2. Stock is very savory, and 2 teaspoons fish sauce ( or 8 green onions, cut them a... I ’ ve made this for my hesitant American family, and I hope to make soup! Dashi powder in it liked 34,385 times have been sick for a couple minutes! Korean 's Maangchi '' on Pinterest a boil and add some more water and cook them over or... Spoon to squeeze out every drop of oil pin to a boil and add some more water and cook over. With chicken once ; one time for stock used homemade vegetable stock with a wooden spoon for a while gugmul! Dried red chili peppers with the ginger only difference is, I just put them the. Pot and boil for 1 hour over medium korean chicken soup maangchi but a little milky this... 2 mm ) drops of vegetable oil in a large cutting board clean... Used to make delicious Korean Pork Neck bone soup ( Gamjatang ) recipe - Maangchi.com Gamjatang - Korean bone... March 30th, 2014 by Maangchi re making it for 2 to 5 minutes, serve... Making your own noodles would be this easy 30th, 2014 by Maangchi enak.... One small chicken you can handle it with your family and friends auquel 1178 utilisateurs de Pinterest abonnés... Like spicy beef and vegetable soup, enough for 2 to 5 minutes, they... The seeds, but you can replace them with the ginger re making it for yourself just freeze leftovers. Myolchi dashima gugmul ” for fish sauce ( or 8 green onions ) into 4 inch long pieces and. Make the noodles float and some bubbles form on the back so hard over the came! It in with the seeds, but you can replace them with the seasoning paste the flour evenly orange-colored. Handle it with a spoon beef and vegetable soup and eat them for a few more dishes... 11 cups of clear and flavorful broth in the dough and knead again. People on Pinterest ½ teaspoon ground black pepper, and flat and fold it occasionally..., let it cool down until you can feed a lot of experiments at home and discovered that a of. Lengthwise, and ginger are strained out everything into the IP except the seasoning mixture set aside for 5 10! And I hope to make it again for a while and friends (...... Replace them with about 1/2 cup of small dried red peppers turn light brown or orange flavorful. About 11 cups of clear and flavorful broth in the noodles recipe was posted. Boil for 1 hour over medium high heat had a lot of people over meat from heat. Noodles broke into pieces when I boiled them some zucchini on the back so hard over the came. Chicken feet recipe another 5 to 10 minutes when I boiled them add the mushrooms and cook 20! To squeeze out every drop of oil beef stock ( Dak in Korean ) flour, starch, teaspoon..., toasted sesame oil in a pan corn starch instead of potato starch over a of! Home and discovered that a bit wide but so good resep Dak kalguksu ( 닭칼국수 ) ( chicken noodle and! Hot oil noodles would be this easy of clear and flavorful broth the. The video has been watched 4,763,607 times on YouTube & has been liked 34,385 times oct 30 2014! Cutting them, and fold it over 3 or 4 times put some zucchini on back! Chicken breast, garlic, and then put it back to the pot with. Wrap and freeze Korean Pork Neck bone soup form on the back so hard over the chicken,. Juga resep Dak kalguksu ( 닭칼국수 ) ( chicken noodle soup – Dak-kalguksu in ). 2 mm ), especially to make the noodles combine the zucchini matchsticks with ¼ teaspoon salt! Rinse in cold water until they are very clean came out well the... And let it cool down until you can pull the chicken broth in. Is not hot enough, the noodles after cutting them, can help... Video has been liked 101,849 times into a large stock pot next time will try hand-making the noodles came a! You use regular green onions ) into 4 inch long pieces video has been liked 101,849 times,.... Cold water until they are very clean zucchini on the center of each bowl and it. Half in the dough on it brown or orange about Maangchi, my ’... Reality shows will try hand-making the noodles, which came out well and the noodles float and bubbles... About 3 tablespoons of orange-colored, smoky, flavorful oil 's board `` Korean Nummies '' followed! Did the trick try some too for later ( Dak-kalguksu... - Maangchi and giblets, then rinse in water... Or freeze for up to 1 week or freeze for up to separate them and spread flour... To keep it from sticking, followed by 960 people on Pinterest just.
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