That was fabulous!!! The first time i made it I followed the recipe exactly and it was too spicey for my family. More ways to cook and serve your buffalo chicken sliders. I'm planning to use the leftovers for Buffalo Chicken pizza. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. But any way you make it takes time so I was excited to make these Crock Pot Buffalo Chicken Sliders. Buffalo Chicken Sliders Recipe: How to Make It | Taste of Home Cook, stirring once, until meat is golden brown, about 5 minutes. Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners. Pull up a chair and check out slow cooker recipes for every occasion- all year ’round! Our newsletter is always FREE and we are always serving up some yummy recipes! This is awesome! Substituted regular ranch for dry mix and it was still really good. If so, it’s not exactly a low-cal recipe is it? These look wonderful and seem so easy to make and I love the little hamburger buns too…..not nearly as messy as a big bun I will make these for sure……, This recipe calls for 1 Cup of butter. The butter cuts the heat of the Frank’s. Putting The Chicken Sliders Together Cover, and cook on Low for 6 to 7 hours. Spoon shredded buffalo chicken on the bottom bun and top with red onion and blue cheese. Great idea! Once the chicken has cooked, add the butter, and shred the meat finely with two forks. I am oober sensitive to spicy heat, so that’s how we make the sauce. So maybe I “wrote” the post as I was drifting off to sleep…or maybe it was in a dream…or maybe I went temporarily insane. In fact, I actually came up with a recipe for Slow-Cooker Buffalo Chicken … Granted, he is obsessed with ranch dressing and we can get him to eat anything as long as it has ranch dressing, but he loves buffalo flavoring too…so this is a win-win in his book. I place 2 lbs of thawed boneless chicken breasts in the crock pot with 1/4 bottle of Frank's Redhot Wings Sauce and drizzle with ranch dressing (instead of dry packet). Crockpot Buffalo Chicken is easy, juicy, versatile with customizable heat so everyone wins! Cook on low 6-7 hours. (As my husband would say 'fat is where the flavor is'.) I have actually made these sandwiches before. We took them on our first trip as a family of four to Spring Mill (a state park near our home that is like a second home to us when the weather is nice). Love LOVE this recipe. Put the chicken and the buffalo sauce in the slow cooker and cook on low for 4-5 … It really isn’t a bad thing though. The cream cheese really toned down the spiceyness! Print. We love to take this over to a park near our house for a delicious picnic in the park! Step 2. We promise not to spam you. This was ok. cheese. I love hot wings so I have to say I missed the skin. 578 calories; protein 31.3g; carbohydrates 80.6g; fat 14g; cholesterol 54.1mg; sodium 2901.7mg. cRockin' Slow Cooker Recipes All Year 'Round! I even remember taking pictures of these yummy Shredded Buffalo Chicken Sliders so that I could share them with you. Remove chicken from slow cooker and shred using 2 forks or stand mixer. Next time I make this I'll probably use some chicken broth for the first half of the cooking time and then add the hot sauce. I am making this for the next party that comes around and I know it will be a hit. Update (5/5/12): I have made this quite a few times and have finally perfected taste and spice. Percent Daily Values are based on a 2,000 calorie diet. I am going to blame it on the haze a mom of newborn lives in…no sleep combined with the demands of a two year old and newborn isn’t really the formula for my best foot forward. Not only are these Slow Cooker Buffalo Chicken Sliders the perfect party food, but they are made in the crock-pot making it an easy and no-fuss main meal. this link is to an external site that may or may not meet accessibility guidelines. Cook on high for 3-4 hours … These Shredded Buffalo Chicken Sliders were perfect for our little picnic in the field we have basically claimed as ours. Once it is nicely shredded I like to turn my slow cooker to the warm setting while I prepare the rest of the meal. Thanks for another great variation on buffalo chicken. It was also a LOT of chicken, so we needed lots of sauce. In a large skillet, heat oil over medium-high. I love mine because it is so easy to clean up and has a great lightweight insert pan that doesn’t break my wrist when I am trying to put away leftovers. Yay! Add comma separated list of ingredients to include in recipe. So you just knew I was going to have to find a way to make Buffalo chicken in the Crockpot. Try our famous crockpot recipes! Then just load up your slider buns with chicken and ranch or blue cheese dressing. At the end of the cook time, remove the chicken and shred it. Buffalo Chicken Wraps. Seriously, if we weren't already engaged, this stuff would have made him propose on the spot. A few ingredients in this freezer friendly recipe and you can make buffalo sandwiches and buffalo sliders, tacos and more! I had a problem with my hot sauce evaporating about half way through the process so I ended up adding the rest of the 23 oz bottle which made it a bit too spicy. About cooking recipes, food also great to use a fork and a.. Make the sauce your adaptation of this crockpot buffalo chicken Sliders favorite buffalo hot. It had a nice kick my husband would say 'fat is where the flavor is ' ). With colby-jack cheese shredded lettuce and provolone cheese can also be made in a large bowl my! For the next party that comes around and i think this dish use... 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