This 1920’s style sour cocktail is clear and crisp, with a refreshing flavor and a frothy egg white … The recipes have been well tested and will work for you and your family every time! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Cake Van La Grosse Talle AnnemiekKoelmans. Makes 1 pitcher – about 8 servings. “Cointreau has the benefit of being 40% ABV, so it can really carry a cocktail and be the star of the show,” says Mix. 2 ounces brandy (cognac or Armagnac; or bourbon) 1 ounce orange liqueur (Cointreau) 3/4 ounce lemon juice (fresh) Garnish: lemon twist (or orange twist) The Mai Tai might sound like a fruity resort drink from the 1990’s, but it’s anything but! Here's a modern spin on it that's perfectly balanced and just sweet enough. … Make, cover and chill up to 3 days ahead, or freeze in a sealed container for up to 1 month. But there are lots of other great drinks that use this citrus-forward, lightly sweet liqueur. Float a little dark rum on top, and you get to the core of a Mai Tai: it’s sophisticated, nuanced, and extraordinarily special. The best margarita recipe! If you purchased Cointreau just to make a specific drink, there's no worry about getting tired of it now. Simple syrup, fresh lemon juice, lemon peel and ice complete the French 75 ingredient list. Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use our. This drink is a classic cocktail from the 1940’s that’s been (cough) ruined by saccharine sweet versions intended for tourists. It’s got a brilliant pink color and tangy, refreshing flavor: yes, it’s a Cosmo! The Sidecar is a classic sour cocktail made with brandy, and this spin swaps it out with…you guessed it, vodka! The unique flavour profile is often called for in many of the oldest and well-known classic cocktails. Ingredients: Orange juice, Prosecco, Cointreau. Float Grand Marnier on top of your classic margarita and you’ve got the Cadillac. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Cointreau is an orange liqueur with a beautiful orange perfume flavor. Top with soda water. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. caraway seeds, cointreau, salt, eggs, baking powder, candied orange peel and 7 more. Arguably the most famous of all Cointreau drinks is the margarita! Recipe Collections The ultimate Christmas recipe collection for mains, sides and drinks. Like bunterboy I use the same recipe, which works with any Citrus fruit. It's the key ingredient used in over 350 cocktails! You can use Cointreau in nearly any recipe that calls for triple sec, so experiment a little and decide what's popular with you. If you’ve got a bottle to use up, there are so many fantastic cocktails to try. You must have JavaScript enabled to use this form. Outside of these Cointreau drinks, there are many more great cocktail recipes! Around here we most often drink Cointreau in our classic margarita! This zingy vodka martini is perfectly balanced and refreshingly tart, served with a sugar rim and a lemon twist. How to make a perfect mimosa? Perfection! vanilla extract, semi sweet chocolate chips, cointreau, whipping cream and 3 more. Here are some of our best drink collections: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Get the recipe. Combine zest, dried orange peels, brandy, and vodka in a small sealable container. As the name implies, this is a sophisticated version of the classic Cointreau drink. The Cosmopolitan is a classic cocktail made with Cointreau orange liqueur, vodka, cranberry juice, and lime juice. Sometimes trying to improve on a classic comes up a little short. Fill glasses with fresh ice and strain margarita into both glasses. But instead of cranberry juice like the Cosmopolitan, it’s made with pomegranate juice! Pour the mix in the glass with a strainer in a hurricane glass filled with rocks. Here’s one of the very best Cointreau drinks, and possibly one of the best classic cocktails of all time. Recipe: Cranberry Cointreau Sauce. Cointreau® glorifies flavours, enhances tastes and balances compositions. https://easydoesitrecipes.blogspot.com/2009/03/home-made-cointreau.html It’s tart, just sweet enough, and bubbly as all get out. 1 oz Cointreau; 2 oz blanco tequila; 1 oz fresh lime juice ; coarse salt, for rimming glasses Cointreau Dessert Recipes. This simple red sangria recipe is made with Cointreau, red wine and fresh fruit. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. Here’s a smooth, citrus forward classic Cointreau drink with a sophisticated vibe: the White Lady! Excessive drinking may harm your health, you must drink responsibly. Got a bottle of Cointreau and not sure how to use it up? This site uses Akismet to reduce spam. I've made Limoncello for years using those quantities (about 10 lemons or Oranges or 15 or so limes), you just play around with the zest quantity until it looks right (yellow, orange or green for Limes). This drink is perfectly balanced between sweet and tart, with just the right edge from the boozy Cognac. Ingredients: Gin, Cointreau, lemon juice, egg white. https://www.yummly.com/recipes/drinks-with-cointreau-orange-liqueur To serve, thaw sauce in fridge (if frozen). He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. It’s refreshingly tangy, with a little vodka zing on the back end. Been using Sobieski on the vodka front, but anything reasonable will do. Ingredients: Vodka, Pomegranate juice, lemon juice, Cointreau, simple syrup. https://www.allrecipes.com/recipe/163121/cosmo-style-pomegranate-martini Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Our recipe adds Cointreau liqueur for an extra kick that rounds out the cocktail’s flavor profile. Fast Recipes Christmas Spritz. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Ingredients: Cranberry juice, Cointreau, Champagne. Add the carrots and stir to coat with the melted butter. Cointreau Chiffon Cake Family Table Treasures. It’s an easy cocktail for a crowd and it’s perfect for spring and summer weather. Heat the Cointreau in a small saucepan and bring to the boil. Garnish with lime wheels and serve. Ingredients: Vodka, Cointreau, lemon juice. The classic way to make a margarita is defined on the International Bartender Association’s IBA official cocktails. Meanwhile, whisk the icing sugar in a small mixing bowl with the Cointreau/orange juice and 1 tbsp water until smooth and thick (add a splash more water or sift over a little more icing sugar to … But this vodka sidecar is absolutely worth making. Fill the glass with ice and serve. Want a fun spin on the margarita? We use Bombay dry gin at home but any good gin will work well in the recipe. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Dec 21, 2020. It's the key ingredient used in over 350 cocktails! Vodka, cointreau and cranberry juice with a splash of lime. It’s super classy, perfect for a cocktail night or just sipping on the porch. Luckily, there are many stellar Cointreau drinks to choose from! Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Here's a Cointreau drink with a clean flavor and sophisticated vibe: a lemon drop martini! salt, vanilla, cream of tartar, cointreau, sugar, cointreau, cake flour and 7 more. In a heavy skillet over medium heat, melt the butter. Move over Cosmos: there's a new cranberry cocktail in town! Learn how your comment data is processed. (Realizing the color of the cocktail may vary.) A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. This cranberry champagne cocktail has a brilliant color and cozy vibe, and the flavor is tart and refreshing. Discover all our Cointreau Cocktails searching with keywords (ex: lemon, rum, cranberry...). This sour cocktail is irresistibly sweet tart and its beautiful color is reason in itself to make it. Ingredients: Vodka, 100% cranberry juice, lemon juice, Cointreau, simple syrup. is breathtakingly complex, featuring rum, orange liqueur, and fancy almond syrup. Fried Banana Dessert AllRecipes. However, you can substitute one for the other in a pinch—just make sure to use slightly more Cointreau than is called for if you’re substituting for Grand Marnier, as you’ll need to account for the discrepancy in intensity. Not to sweet, not too tart, super quick to make made with cranberry juice, lime juice, vodka and It’s a crucial ingredient in one of our favourites, the Sidecar cocktail. What’s in this?” It’s a great way to step up your cocktail game with very little effort. Here’s a drink that doesn't commonly have Cointreau: but it adds the perfect touch! COINTREAU COCKTAILS. Dec 21, 2020. It's got just three ingredients and a salt rim. Use Prosecco instead of champagne for a sweeter, nuanced flavor. egg yolks, sugar, cointreau, kosher salt, blackberries, white granulated sugar and 5 more. Here’s a zingy spin on a classic Cointreau cocktail that’s a solid drink in its own right: the vodka sidecar! Variations: Try all our Margarita Recipes (Mezcal, Strawberry, Jalapeño and more), Ingredients: Tequila, Cointreau, lime juice. An essential ingredient in the Margarita cocktail, but very good on its own or over ice. What’s so great about the Sidecar? While you can drink it straight, it’s most well known for being used in cocktails like the Margarita and Cosmopolitan. Partly relaxing, partly stimulating, this orange-flavoured liqueur coffee is a delicious, alcoholic drink that’s an asset to … The Sidecar! Combine all the ingredients except the soda water into a cocktail shaker with some ice. Served with ice, it’s both cooling and gently warming. Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Here’s a smooth, citrus forward classic Cointreau drink with a sophisticated vibe: the White Lady! Dec 21, 2020. Since Cointreau is lighter, it’s more versatile in cocktails than Grand Marnier. It's perfectly bubbly and works in any season, from wintery to summer with a handful of ripe berries! The original recipe was created back in 1948. It’s just sweet enough, with nutty and vanilla notes against the sharp citrus. Shaken not stirred. Subscribe for free weekly recipes & more! Here are the best Cointreau drinks featuring this tasty orange liqueur! Cointreau coffee is a delightful combination of sweetness and astringency, crispness and smoothness. 3 tablespoons Cointreau (or Grand Marnier) Wash oranges, slice very finely, reserve seeds. Use it with a heavy hand, and add a dash of Cointreau. Ingredients: Aged rum, dark rum, Cointreau (or Grand Marnier), lime, orgeat syrup. But if you have another orange liqueur, feel free to use that. Stir in the orange juice, sugar and cream. Featured on the Today Show and Washington Post, Cut a notch in a lime wedge, then run the lime around the rim of a glass. Chocolate Orange Cake Delicious Everyday. The first time I ever had homemade sangria was at my friend Alex’s bachelorette weekend. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Good Housekeeping. Related: What’s the Best Cointreau Substitute? Cointreau® glorifies flavours, enhances tastes and balances compositions. Add in the orange zest and cook briskly until the Cointreau has reduced by half. Discover how to make the best Cosmopolitan today! Cosmopolitan Cocktails are a classic, elegant vodka cocktail made famous by the ladies of Sex and the City! 6 of 12. calendar Variations: Vodka Sidecar, Bourbon Sidecar, Between the Sheets, Ingredients: Cognac, Cointreau, lemon juice. Put fruit in basin, add water, cover and stand overnight. Crisp, sweet tart, fruity, and light: it’s much closer to a Cosmo than the classic martini. 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