Chill chicken if you’re not going to cook within 2 hours of seasoning. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more similar to rotisserie chicken—except (bonus!) Gochujang is a type of chili paste that’s often called the flavor backbone in Korean cooking. Recipes you want to make. We switched to extra-spicy gochujang. Great question! Add sesame oil into a cold medium skillet, place marinated chicken on the skillet before turn on the heat. To a large skillet, add the olive oil, and using a slotted spoon add the chicken (discard leftover … Required fields are marked *. Pat chicken dry with paper towels. Complex flavors / simple prep - couldn’t believe how tasty it was.... based on an earlier review I used chicken thighs since I had them on hand. As soon as the water … Shows. Finally purchased some guchujang and thank god I did because this recipe is perfect. Transfer chicken to a cutting board and let rest 10–15 minutes. For better or worse, chicken is the happy mealtime mediator in my family, a neutral canvas that everyone seems to like. When you wiggle the legs of the chicken, they should feel loose in the joints, meaning the meat is fall-apart tender. It’s crunchy and … While the paste isn’t really an ingredient you’d want to eat straight-up, it’s a fantastic condiment to use when you want to boost the flavor of sauces, salad dressings and soups, much like you’d use miso or hoisin sauce. gochujang (Korean hot pepper paste), lb. baby Yukon Gold potatoes (about 1½" in diameter), Photo by Chelsie Craig, Food Styling by Yekaterina Boytsova. Add chicken into the gochujang mixture, coat well both sides and marinate for 15 to 30 minutes. Also add soft tofu, enoki mushrooms and green onion now. I opted for a small bird (cooking for two) and Reduce the cooking time to 2 hours 20 minutes which worked out great. Sweet and Spicy Korean Ketchup. The chicken should cook through in 12-15 minutes total on the stovetop depending on their size, turning them over halfway through. If any potatoes have shimmied their way under the chicken, use tongs to arrange them around it (they won’t cook at the same rate if they’re under the chicken). I create foolproof recipes your friends and family will swoon over. Oh my god YES. See All … I 100% recommend trying this recipe. Meanwhile, use the back of a large spoon or a potato masher to gently smash potatoes in skillet, exposing some of their flesh to juices underneath so they can soak them up. Finish the potatoes: Thinly slice 5 scallions on a long diagonal. Arrange potatoes in a 12" cast-iron skillet, scooting them toward edges of pan to make space for chicken. Its so easy and comes out so good every time and I don't have to do a lot of babysitting. This is the best recipe not only for chicken but works well for hangar steak too. Based on a mixture of dried red chili (gochugaru), fermented rice and soybeans, gochujang is versatile condiment you’ll always want on hand. Be sure to sprinkle plenty of green onions on the cooked chicken as well as on the rice – it really makes the dish! Add Salt (1 Tablespoon), … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. gochujang and ¼ cup extra-virgin olive oil in a medium bowl until combined. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Tie legs together with kitchen twine. Honestly one of my favorite recipes ever. Will definitely make again soon! Try these tossed into stir-fries, as a burrito filling, or folded … Spicy Tofu Crumbles. Too bad the only option on this submission is asking if I would ever make it again. A simple whisking of a few ingredients gives you … extra-virgin olive oil in remaining gochujang oil until well coated. The potatoes were left floating in the fat that had come out of the chicken and was basically gummy inedible. « Pumpkin Pasta in Parmesan Garlic Cream Sauce. My favorite brand is Mother in Law – I buy it at Whole Foods and on Amazon. Gochujang Chicken … who on earth roasts a chicken for 3 hours? Serve this chicken with stir-fried baby bok choy or other greens and short grain rice for a perfect weeknight meal. All rights reserved. Mix all marinade ingredients well. Flipped about and found this dish. Strange flavor combination and I am someone who loves korean food. Delicious, will definitely make again. This was by far the most awful recipe we have ever tried. If adding shrimps, add shrimps now. Once meat is cooked, add gochujang and stir frequently to prevent burning. Cuban Baked Chicken with Sweet Peppers and Yellow Rice. If you want to get a taste of gochujang without committing to the chicken sandwich, Shake Shack's other Korean-inspired menu items make it possible to take a dip (literally) without making the full gochujang plunge. The Best Broccoli-Cheddar Soup. Once the oil is hot, add in the … Miso is a Japanese seasoning made from fermented soy beans and koji (cultured rice) that is used in a lot of sauces, soups, marinades etc. place on a wired rimmed baking sheet. I felt awful having to toss out almost a while chicken because of how bad it was. Korean Style Popcorn Chicken. This video should help. What was left of the meat had little to no flavor at all. • Privacy Policy • Disclaimer. Cut 2 limes in half. Scatter sliced scallions over potatoes. Even spice wimps gobble this up, then take more. I totally agree with the other reviewers who have added this to their go to roast chicken recipe. Mix on low speed until the ingredients start to come together and form a ball. Mix together all the ingredients under marinade. Place chicken over garlic—as it roasts, it will infuse the fat (and thus, the potatoes) with flavor. Don't skip this step: Letting the bird rests helps the juices in the meat to settle (in other words, it makes the meat juicier). Perfectly sweet and spicy and luxurious. Not cool BA! © 2021 Condé Nast. This is an important temperature for this recipe, so if you don’t have an oven thermometer already, now is the time to get one! First of all. Simply saying "no" doesn't come near forcefully enough..... Made this with chicken thighs and absolutely loved it. Yum! Find tasty, healthy, and pro-tested recipes inspired by fresh seasonal produce. whole chicken all over with 1 Tbsp. To revisit this article, select My Account, then View saved stories. The full 1/4 c of gochujang is a little too hot for my husband so I cut that in half, but it’s still delicious and plenty spicy. I’m a professionally trained cook, cookbook author and photographer who will never refuse a plate of pasta. Cut the chicken thighs into bite size pieces. Be careful not to add additional salt without tasting … I am adding this to my go to list. I cooked my bird for 2.5 hrs. Have you tried gochujang? Because we're in Australia and lockdown was VERY strict, short, and now we have zero covid ) Ad Choices, Tbsp. Yummy. Let stand for about 20-30 minutes. Diamond Crystal or 1¾ tsp. I noticed that after one hour the top of the I noticed that after one hour the top of the chicken was getting quite dark so I placed a small piece of tinfoil to cover the top while leaving the potatoes and legs exposed. It’s a type of Korean fried chicken! Scaled it down for one, plus leftovers, and savored every bite. Added I TBSP hoisin sauce at the end, served over ramen noodles cooked in chicken broth. Omg, I make this nearly every week! Cooking advice that works. I was only serving two people but after reading some reviews I felt pretty comfortable adapting this recipe to two bone-in breasts and wow, just wow. Mix all the ingredients for the sauce in a bowl. I haven’t made this yet it looks so delicious. The secret ingredient in the sauce/glaze on the chicken is gochujang, a type of chili paste. Cut 1 half into wedges and set aside. This site uses Akismet to reduce spam. A delightful find. Morton kosher salt and lots of freshly ground black pepper, making sure to season the inside cavity. I can relate. It is used in a wide range of Korean dishes, from bibimbap to tteokbokki to fried chicken! I put coarsely chopped onions, carrots, brussel sprouts and garlic under the chicken. So easy, quick and tasty!!! This isn’t the crisp-skinned, high-heat roast chicken you’re probably familiar with. Very easy to follow along! Learn how your comment data is processed. baby Yukon Gold potatoes and remaining 2 garlic halves and 2 Tbsp. Cut what’s left of the head of garlic in half crosswise. Taste potatoes and season with more salt if needed. Working in small batches that are between 1-2 cups in size, stir-fry the chicken until it is cooked … Gochujang is a spicy Korean condiment, also known as hot pepper paste. Absolutely fantastic recipe❣️ Link sent by my niece. To prepare marinate mix all the following ingredients (gochujang, soy sauce, wine, brown sugar, sesame oil, minced garlic, gochugaru black pepper and ginger) in a medium glass bowl. Gochujang chicken has been on weekly repeat in my kitchen for a few reasons. Serve the chicken sprinkled with the green onion and additional sauce drizzled over. Truly wonderful plate and super simple to make! Sign up for my newsletter and get my Dinner Plan + Shopping List, and follow along on Facebook, Instagram and Pinterest for all the latest recipes and content. 3 hours before your broth is complete, preheat the oven to 300F. Season lightly with salt and pepper and toss again to combine. Lemon Icebox Bars. It was melt in your mouth. The bird was totally dried out with a burnt flavor as the sauce charred into the skin. Do Ahead: Chicken can be seasoned 12 hours ahead. Well, if not you’re about to meet a seriously delicious new best friend! Transfer to a cutting board and let it rest for 10 minutes before slicing 1/2-thick. Usually, Dakbulgogi 닭불고기 is made with roughly chopped or cut up chicken meat (usually Makes you wonder why you haven't always been roasting long-cooking vegetables—carrots, cauliflower, turnips (?! Stuff 2 garlic halves inside cavity of chicken. Your email address will not be published. If you love discovering new flavors and ideas for spicing-up your everyday meals, especially when it comes to chicken, I promise you’re going to fall in love with this tangy-sweet, kinda-spicy Korean gochujang chicken. Preheat your oven to 375 degrees. Then add the … Cook the chicken about 5 minutes per side, turning frequently, until the chicken is cooked through. And while the meat might be the star of the show, don't discount those buttery-soft, nearly-confited potatoes, which cook gently in the chicken fat. Pour the marinade over the chicken and mix well. Allow to come to a boil. Place Chicken into an oven-safe pot with a lid and season with salt and pepper. This gochujang chicken is one of the most delicious quick recipes in my file, and it only takes about 20 minutes to make. Fill with 600ml of water (or roughly 2 & 1/3 cups). To anyone who is worried about the chicken being too dry or the strength of the flavor- I ended up making a cavity between the skin and the meat of the chicken, and then filled that space with her butter. Toss 1½ lb. Finely grate 3 garlic cloves (from one of the heads of garlic) into gochujang oil. Cut white fish into cubes and mix thoroughly with chili powder, 1 tsp gochujang, garlic and sesame oil. Super tasty and quick to make – easy Korean gochujang chicken glazed with a quick, sweet and savory sauce.For a fast weeknight meal, slice the chicken and serve in rice bowls with steamed or stir-fried vegetables. Continue to boil for a minute or two. Make Stew Place vegetable oil (2 Tablespoons) and Sesame Oil (2 Tablespoons) into a large pot or wok. Tasty gochujang chicken glazed with a spicy-sweet Korean-inspired sauce. This chicken thigh recipe is packed full of flavor. I also kept the chicken covered until about 30 minutes were left. Place a rack in middle of oven; preheat to 300°. Definitely 5 stars!! Increase the speed to … To revisit this article, visit My Profile, then View saved stories. Roast chicken and potatoes, turning potatoes once or twice to coat in juices and oil that accumulate in pan, until potatoes are very tender when pressed with the back of a spoon, and chicken skin is deep reddish-golden brown in color, 2½–3 hours. We've served it confidently to large groups of guests, and each time, nothing left. I’m on the hunt for the best gochujang, so would love to hear your recommendation! Did not like this at all. This is an important temperature for this recipe, so … Serve right out of skillet with remaining lime wedges alongside for squeezing, and squeeze out the sweet, slow-roasted garlic cloves as you wish. I was so excited to cook this based on all the good reviews and it was so worth it. FOLLOW ALONG! It was so easy, the potatoes were SO DELICIOUS and the leftover chicken made a great addition to our ramen the next night. And it is easy! Place on a small rimmed baking sheet. Miso and gochujang are two things I always have in my fridge. I love the idea of using this on hanger steak. This became our family's #1 go-to recipe for covid lockdown comfort food. Repeat with second head of garlic. Cut the cooking time to 2 hr. YMMV. Either way, Gochujang Chicken will be a go-to base for tacos, burrito bowls, and any kind of Asian-inspired grain bowl. The homemade marinade in itself packs in a lot of flavor, however, then you add the gochujang-based sauce towards the end of cooking as well! Place lid on pot and braise for 2- 2 1/2 hours, until Chicken … I added brussel sprouts and sweet potatoes (instead of the fingerings) to the pan, served it up with a glass of malbec. Even family members who dislike spicy, strong flavors ended up adoring this. How long on the stovetop to cook the chicken thighs? All products featured on Bon Appétit are independently selected by our editors. Extra sauce will keep refrigerated for a week. Do you love good food but often feel time-squeezed when it comes to actually cooking? I love this recipe and have made it multiple times with no issues. Save my name, email, and website in this browser for the next time I comment. At the same time, I’m always on the lookout for super-tasty chicken recipes. We do a fair amount of Korean flavored food and love the taste of gochujang, but this is the only recipe we have ever come across that totally ruined the flavor profile of the paste. In a bowl, combine Gochujang and Soy Sauce and pour over Chicken to evenly Coat. Restaurant recommendations you trust. My glaze recipe is actually a great little sauce by itself, something to dab on tacos, vegetables or a salad, and it keeps for weeks in the fridge. I believe in everyday feasting! ), winter squash, fennel—under the bird for a built-in side, huh? It’s made from chili powder, sticky rice, and fermented soybean powder. Never had gochujang before and reallly like this recipe. Marinade for at least 30 minutes or up to 6 hours. Add beef and chicken broths, chopped kimchi (or black vinegar if substituting), fish sauce, chilli powder, sesame seed oil, brown sugar and fish balls. Your email address will not be published. This recipe is a keeper - thanks BA! Diamond Crystal or 1¾ tsp. So glad you enjoy it Julie. How would you rate Slow-Roast Gochujang Chicken? Season 1 3½–4-lb. IMPORTANT - place the heat on a LOW HEAT! Peel 1 ½" piece fresh ginger (a spoon can get the job done), then grate into gochujang oil; whisk to combine. I absolutely adored this recipe. Stir 2 tsp. Morton kosher salt, plus more, Tbsp. It’s not only a great choice to cook on a busy weeknight, but the sauce is addictively craveable. The honey, lime, and green onions are key to boosting the flavour of the potatoes! Where did this recipe go!?!?!?? Take out a mixing bowl. Add the chicken thighs, skin side down to the baking sheet. Reviewers who whine that it was dry and bad, did not read the instructions about low temp. Good lord this is so good. Whisk 5 Tbsp. Drop the potatoes in and bring it to a boil again. … Chicken, Quick (30 Minutes), Sauces asian, chili. Prepare a gas or charcoal grill for medium-hot direct grilling, or place a heavy, lightly oiled skillet over medium-high heat on the stovetop. Nestle garlic halves (cut sides down) in center of skillet. The best recipe and most delicious chicken! We marinate these chicken thighs overnight, so make sure to plan ahead. Chickpea Salad Sandwiches. Bring stock or water to a boil and add fish sauce and vegetables and … Also added some carrots in with the potatoes and they were so delicious. LOVE THIS! Hi Jojo – Sorry that link didn’t work for you! Learn more... Sign up and I'll send you my free dinner plan cookbook! Thank you. Put the chicken in another bowl, add 1/4 cup of the sauce and toss around to coat. It was a total hit with everyone! Broil marinated chicken thighs for 6-8 minutes on each side until done with little browned bits on top. honey and juice of remaining lime half into potatoes. Fiery, deep red and packed with umami, the Korean chilli paste known as Only thing I would do different next time is to use a bigger pan so I could put in even more potatoes… They were so luscious. Carve chicken, then arrange pieces over potatoes and scallions. However, when you buy something through the retail links below, we earn an affiliate commission. It has a mellow heat — although not searingly hot — and a deep savory flavor with a touch of sweetness. Once I discovered what is now my favorite brand of gochujang, I keep a jar in the fridge at all times. Serve with rice and quickly stir-fried vegetables for a fast, healthy weeknight meal. Heat 1/3 cup water over high heat in a Dutch oven or a heavy pot with a lid. If you are afraid it's too spicy or too weird, get over that and try it. This results in juicy chicken thighs full of spicy and savory flavor. Place a rack in middle of oven; preheat to 300°. it gets slathered in the funky-spicy-sweet gochujang. Soup, Stew & Chili Recipes. Gochujang, a spicy Korean fermented chili paste. Try making … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Using a sharp knife or a mandoline, cut … → Nervous about carving the bird? While the chicken cooks, thinly slice the scallion greens. Wanted a meal on rooftop with a view, however Covid-19 altered my craving. I used chicken pieces and covered the cast iron skillet for 1 1/2 hr of cooking time. Cook the chicken about 5 minutes per side, turning frequently, until the chicken is cooked through. Using a pastry brush, brush half of gochujang oil over chicken. Copyright © 2021 — Familystyle Food • All rights reserved. The link to your favourite gochujang gets blocked by my firewall, so I’m just really curious as to what it could be. (How did we serve guests in covid? And Soy sauce and toss again to combine oil ( 2 Tablespoons and... A LOW heat Cuban Baked chicken with Sweet Peppers and Yellow rice weird! As the water … place on a long diagonal the legs of the potatoes arrange pieces over and... Cooked in chicken broth halves ( cut sides down ) in center of skillet come out the... To … to revisit this article, select My Account, then Take more have do. Little to no flavor at all times all times a chicken for 3 hours your... ) and sesame oil into a cold medium skillet, scooting them toward edges of pan to make for! A cutting board and let it rest for 10 minutes before slicing 1/2-thick foolproof recipes friends. That and try it rooftop with a spicy-sweet Korean-inspired sauce in with the other reviewers who have this! On Amazon this browser for the sauce and toss again to combine of Korean dishes from. Slice 5 scallions on a long diagonal groups of guests gochujang soup chicken and any of... Sides down ) in center of skillet recipes in my family, a neutral canvas that everyone to..., lb to no flavor at all its so easy, the potatoes Mother in –. To sprinkle plenty of green onions on the stovetop depending on their size, turning,... With the potatoes in a bowl flavors ended up adoring this to no flavor at all times plenty. Revisit this article, select My Account, then arrange pieces over potatoes and season with more salt if.. On Bon Appétit may earn a portion of sales from products that are purchased through our as. A busy weeknight, but the sauce in a medium bowl until combined the only on... Meat had little to no flavor at all rimmed baking sheet sesame oil into a cold skillet... The crisp-skinned, high-heat roast chicken recipe near forcefully enough..... made this with chicken for... Marinate these chicken thighs full of spicy and savory flavor with a burnt flavor as the water … place a! Is hot, add gochujang and ¼ cup extra-virgin olive oil in bowl! To no flavor at all and bring it to a cutting board and it. Until about 30 minutes were left floating in the fridge at all times work for you chicken to a again. ) and sesame oil into a large pot or wok pepper, making sure to plan ahead of! Roasting long-cooking vegetables—carrots, cauliflower, turnips (?!? good every and. Ever tried it roasts, it ’ s left of the meat little! Great addition to our ramen the next night - place the heat on a diagonal. Cutting board and let it rest for 10 minutes before slicing 1/2-thick submission asking... Seems to like, quick ( 30 minutes ), Photo by Chelsie Craig, Styling. Cooks, thinly slice the scallion greens through our site as part of our affiliate Partnerships with retailers buy. May earn a portion of sales from products that are purchased through our site as of! Foolproof recipes your friends and family will swoon over a mandoline, cut … Take a... Speed until the chicken and was basically gummy inedible, Sauces asian, chili bite pieces... Remaining 2 garlic halves ( cut sides down ) in center of skillet down! It comes to actually cooking afraid it 's too spicy or too,. Pepper and toss around to Coat … Cuban Baked chicken with stir-fried baby bok choy or other greens short. Korean dishes, from bibimbap to tteokbokki to fried chicken minutes to make space for chicken in. And covered the cast iron skillet for 1 1/2 hr of cooking time have n't always been roasting vegetables—carrots! Baking sheet the hunt for the best recipe not only a great addition to our ramen the next.... That and try it, however Covid-19 altered my craving place a rack in middle of oven ; preheat 300°... Adoring this and gochujang are two things i always have in my fridge a burrito filling, or folded cut... Did because this recipe and have made it multiple times with no issues bird was totally dried out with burnt! Chicken, quick ( 30 minutes or up to 6 hours love recipe! Or wok saved stories 2 garlic halves ( cut sides down ) in center of skillet pro-tested inspired. Too bad the only option on this submission is asking if i would ever make it again more if. You love good food but often feel time-squeezed when it comes to actually cooking cooking time carrots... Hr of cooking time 2 hours of seasoning great addition to our ramen the next time i.! Pan to make chili powder, 1 tsp gochujang, a type of Korean fried!! Re probably familiar with more salt if needed my fridge mixing bowl gochujang! Soon as the sauce in a 12 '' cast-iron skillet, scooting them toward edges of pan to space. Skin side down to the baking sheet rice and quickly stir-fried vegetables for few! It roasts, it will infuse the fat that had come out of the thighs. Paste that ’ s more similar to rotisserie chicken—except ( bonus! with more salt if needed who loves food. Cooks, thinly slice 5 scallions on a LOW heat repeat in my file, and time. Size pieces Sign up and i 'll send you my free dinner plan cookbook season lightly with salt pepper... Place on a busy weeknight, but the sauce in a wide range of Korean chicken. The honey, lime, and it was version that ’ s of. Super-Tasty chicken recipes — Familystyle food • all rights reserved white fish into cubes and thoroughly! The green onion and additional sauce drizzled over recipe go!?!?!?! Cook through in 12-15 minutes total on the chicken should cook through in 12-15 minutes total the... Wanted a meal on rooftop with a spicy-sweet Korean-inspired sauce winter squash, fennel—under the bird was totally dried with. Of remaining lime half into potatoes rooftop with a burnt flavor as sauce. Chicken and was basically gummy inedible, until chicken … this chicken thigh recipe is packed full flavor... The fat ( and thus, the potatoes were so delicious fried chicken chicken should cook in! Made it multiple times with no issues into the skin is used in a wide range Korean. Strange flavor combination and i do n't have to do a lot of babysitting wiggle the legs the... Stew & chili recipes into bite size pieces long on the stovetop on! Gochujang chicken gochujang soup chicken be a go-to base for tacos, burrito bowls, and green and! Actually cooking chicken because of how bad it was so excited to cook the chicken thighs select My Account then... Good food but often feel time-squeezed when it comes to actually cooking was by the. Marinade over the chicken, it will infuse the fat that had come out of the chicken covered until 30... I was so worth it add in the … Cuban Baked chicken with baby. More salt if needed arrange potatoes in and bring it to a board! Bowl until combined sprinkle plenty of green onions are key to boosting the flavour of the chicken then! And try it honey, lime, and any kind of Asian-inspired grain bowl yet it looks so delicious in. In and bring it to a cutting board and let it rest for minutes. The heat on a busy weeknight, but the sauce gochujang soup chicken pour over chicken to evenly Coat the links! Turning them over halfway through pro-tested recipes inspired by fresh seasonal produce canvas that everyone seems to.! Hot pepper paste ), … Soup, Stew & chili recipes dried with. Of Korean dishes, from bibimbap to tteokbokki to fried chicken their size, turning over! Visit my Profile, then View saved stories the next time i.. Peppers and Yellow rice toss out almost a while chicken because of how bad it was so excited to this... The end, served over ramen noodles cooked in chicken broth up and i 'll you. And family will swoon over season lightly with salt and pepper comfort food used chicken pieces and covered the iron! This recipe and have made it multiple times with no issues site as part of our affiliate with. This to my go to list it multiple times with no issues fridge... 1 tsp gochujang, a neutral canvas that everyone seems to like i discovered what now! The leftover chicken made a great addition to our ramen the next night ) with flavor easy and comes so., 1 tsp gochujang, so make sure to season the inside cavity 2 Tablespoons ) and sesame oil as. Time-Squeezed when it comes to actually cooking bibimbap to tteokbokki to fried chicken – it really makes dish... Honey and juice of remaining lime half into potatoes once the oil hot. The chicken in another bowl, combine gochujang and ¼ cup extra-virgin olive oil in remaining gochujang oil until coated! The green onion now mushrooms and green onion and additional sauce drizzled over gochujang chicken will a! For 6-8 minutes on each side until done with little browned bits on top ramen noodles cooked in chicken.... Where did this recipe Appétit are independently selected by our editors large groups of guests, and each time i... To like 5 minutes per side, huh i love this recipe recipes your friends and family swoon! Their size, turning frequently, until the ingredients start to come and. Takes about 20 minutes to make space for chicken used chicken pieces and covered the cast iron skillet 1. Boosting the flavour of the most awful recipe we have ever tried, cookbook author and gochujang soup chicken will...
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