Reduce heat to low for 10min. Season steaks with salt and pepper. Introduction. Combine berries, whiskey, lemon and sugar in a small saucepan and heat to a gentle boil. Heat a skillet over medium-high heat. Preheat oven to 220°C. The sauce: Reduce the port to a syrup over low to medium heat. Saved by Hunter Angler Gardener Cook. Combine 1 tablespoon of oil, thyme, and half the garlic in a large bowl. Preheat the oven to 190ºC (375ºF). balsamic blueberry sauce: ½ cup balsamic vinegar. While this butter roasted venison with gin and juniper blueberry sauce is simple, it will impress and satisfy everyone's taste buds this winter. Sauté onions and garlic in butter. Ingredients 1 pack Silver Fern Farms Venison Roast 2 Tbsp organic olive oil 4 thyme. Melt 25g butter in a pan over a medium heat then stir in 1 tablespoon of flour. Videos 72. Venison Steaks With Blueberry and Port Sauce. This was good over the venison but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. Once the marinade has cooled, set about 1/3 of it to the side in a container and stick it in the fridge. March 30, 2016 by Jean Carnahan. Then put the venison into the freezer bag and pour the remaining marinade over it. Introduction. Add the remaining oil and cook the shallots gently for 5 minutes until softened. GH Tip. I prefer to cook the meat as one piece, as it will hold the juices better and make it more flavorful. I was really stoked to find out PEAK is cooked in the US with only the highest quality ingredients. It just saves us a huge amount time! Five medications and a special “weight-gain” plan later, we happened to see Rachael Ray™ Nutrish® PEAK Open Range Recipe™ with Beef, Venison & Lamb at Target. Turn up the heat again, add the wine, and let it reduce by half. Get one of our Venison blueberry sausage recipe and prepare delicious and healthy treat for your family or friends. This easy sauce is just as good made with either fresh or frozen blueberries. Then I actually tasted it and little birds sang around me like a scene straight out of a fairy tale. Venison Backstrap with a Blueberry Sauce . In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Stir carefully to keep berries from being crushed in the sauce. 9. 5. Medium rare is ideal and anything done past medium will make meat tough. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Remove and let sit for a few minutes. We’re very lucky to have it in our freezer each year. So I played around with a recipe to make the best venison blueberry sauce recipe around! 4 tbsp. Meat is to be prepared in a sizzling hot cast iron fry pan. World Cuisines 146. These are all good things, but I urge you to reconsider the blueberry, and smother steaks, chops, and wild game with this juicy, surprisingly balanced pan sauce. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the Add the shallots and the garlic and fry gently for around 3 minutes until translucent and tender. Specials 454. All opinions are mine alone. You all know my feelings on living the gift is in the giving! Season the venison and fry … Venison with blueberry sauce Hot pot with chicken and vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462. © Copyright 2013-2020 Country Life, City Wife. When onions and garlic are soft and fragrant, add red wine and stock. Too often venison and other wild game gets a bad rap. Pass the blueberry sauce through a fine-mesh strainer, discarding the solids, and set aside. Just before sauce is cooked, season steaks with black pepper. Cool browned venison racks in tin, then cover and chill. 2. Blueberry reduction sauce. You can also do this in the crock-pot on low for 8 hours if you don’t want to grill. Many of the best cuts of wild game — breasts of birds, backstraps of wild boar or venison — are best simply seared, and served with a sauce. Will be making this one again. Blackberry Sauce pairs really well with dark meats, especially venison steak .Cooked to perfection, you should expect nothing less than that amazing pink meat once you cut inside. Add frozen wild blueberries and currant jelly and simmer, stirring occasionally for 5 minutes. A recipe for venison tenderloin with blueberry sauce. Check it with the meat thermometer and it should be around 140°F (60°C). It is important not to overcook the venison if you want tender meat. … Slice, pour the remaining blueberry sauce over, serve and enjoy! Heat a heavy-based frying pan over a high heat. Mix Venison, or deer meat, is one of the leanest and healthiest meats around. of lard or olive oil is required to grease the pan. To thicken the sauce, add corn starch and water and whip together with a fork. I like the smoky flavor of the charcoal and wood so I opt to grill with the hubs when we can. 2. I use a potato masher, but you can use whatever tool works for you – smash those babies! Game meat like deer, elk, bear, etc. Stir gently, and bring to a boil. Heat half the olive oil in a large frying pan and fry the venison 3-4 minutes each side, depending how rare you like your meat. Meat is to be prepared in a sizzling hot cast iron fry pan. You’ll put the meat on the side without the charcoal underneath it. Add the remaining oil and cook the shallots gently for 5 minutes until softened. Crecipe.com deliver fine selection of quality Venison blueberry sausage recipes equipped with ratings, reviews and mixing tips. Return the same frying pan used to sear the venison to the heat, add remaining oil, onion and remaining garlic and gently fry until soft and smelling delicious. 2. Heat the butter and oil in a large skillet over medium-high heat. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. 1 tbsp chopped fresh rosemary. Sorry, your blog cannot share posts by email. You do not want to use the marinade on the venison while it’s still hot. A good one to rustle up at the last moment. Easiest Pasta Salad Recipe & Summer BBQ Link up! While I was in Europe I had it with a blueberry sauce. Balsamic Blueberry Sauce . Using your meat thermometer, check the meat’s temperature and it should be 160°F (71°C). Make sure there is a drip pan underneath with water in it. Reduce heat to low for 10min. All Rights Reserved. Venison sausages are readily available in larger supermarkets. Recipe: Venison with Blueberry Bourbon Sauce. Coat venison with mixture and leave to marinate for a few minutes. balsamic or sherry vinegar 150ml red wine 250g fresh blueberries Combine Bourbon and blueberries in this five-star treatment for your venison backstrap. It … Use a spoon to see if the sauce is thick enough to stick to the metal surface and you’ll know it’s ready to serve. Rosemary Roasted Venison Rack with Balsamic Blueberry Sauce I happened upon it again at an Italian restaurant in San Diego-uhhh-mazing! And bonus – you can print it twice. Just before sauce is cooked, season steaks with black pepper. There are a couple of reasons the gin and juniper blueberry sauce is perfect for your venison roast. Great recipe for Venison bavette with wild mushroom blueberry sauce. Isn’t she such a beauty? Approximately 3 tbsp. 4 venison steaks. balsamic or sherry vinegar 150ml red wine 250g fresh blueberries Nothing screams fall like blackberries and game as the weather grows cold. Cut the potatoes into chunks and cook in a pan of boiling water for 10-15 minutes until tender. Pour in the blueberry sauce … Backstrap Recipes Venison Backstrap Venison Tenderloin Deer Recipes Game Recipes Icelandic Cuisine Norwegian Cuisine Nordic Recipe Deer. Spoon the sauce over the venison and serve. Add wine. Pour in the blueberry sauce … Venison. 1. As I’ve mentioned before, I soak my venison in salt water before I cook it. Besides the fact Bella loves it, my favorite part is that a portion of proceeds help animals in need through Rachael’s Rescue®. Stir in the soy sauce. Ingredients. Let stand to cool. Adapted from two recipes online Once they’re a good consistency, remove and let cool. I will make notes for modifications below: Modifications: If you do not have blood orange olive oil, you can use two table spoons of regular olive oil. It does not need to be expensive. A recipe for venison tenderloin with blueberry sauce. Privacy Policy • Contact Us • Warnings • FAQs • © 2020 National Rifle Association of America, Remington Model 700 American Hunter Rifle Project, Women On Target® Instructional Shooting Clinics, Volunteer At The Great American Outdoor Show, Marion P. Hammer Women Of Distinction Award, Women's Wildlife Management / Conservation Scholarship, National Youth Shooting Sports Ambassadors, NRA Outstanding Achievement Youth Award Presented by Brownells, National Youth Shooting Sports Cooperative Program. 1 4-rib venison rack roast (trimmed, 400-450g) ½ cup panko breadcrumbs Allow venison roast to come to room temperature before cooking. Sprinkle with Montreal steak spice of similar seasoning. Season venison with salt and pepper. Now this may go without saying, but just make sure when you transition your fur-kid over to PEAK you go slowly over the course of about 7-10 days. The fruitiness of the blueberry jam goes wonderfully with the gamey meat, but is also delicious with beef or Cumberland sausages. Prev Bookmark. Cinnamon Apple Pork Chops with Mashed Potatoes & Baby Food (sort of), 5 Unconventional Exercises that Actually Help Chronic Pain, A venison backstrap or neck roast, should be a few pounds, Fresh Thyme Sprigs (a tablespoon, once chopped), Fresh Sage Leaves (1/2 a tablespoon, once chopped), 1 cup dry red wine (I used Cabernet Sauvignon. For the soured cream and dill mash. Ingredient 428. Or any pet you’ve got! Refrigerate at least 8 hours, preferably overnight. Combine blueberries, bourbon, lemon juice and sugar in a small saucepan; simmer, stirring occasionally (and carefully to avoid crushing the berries) for 10 minutes until well blended and berry juice has cooked into sauce. Season venison to taste and then sear roast for 2-3 minutes each side. You can grab this coupon to save $4.00 off any bag that’s four pounds or more. Add the blueberries and allow them to cook until somewhat softened. Cooks find it too gamey, too tough, or too much work to prepare. 3. In fact, Real U.S. farm-raised beef is always the #1 ingredient (Open Range Recipe which we buy) and PEAK is completely free of imported ingredients from China. A good one to rustle up at the last moment. Serves 4 people. 4 tbsp. Venison with blueberry sauce Hot pot with chicken and vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462. Now, when I had first heard of having any kind of meat with blueberries I admit, I turned up my nose. https://www.countrylifecitywife.com/2017/03/venison-blueberry-sauce-recipe Perfect for the changing of the seasons. This is a Scandinavian version of this classic recipe that isn't too sweet. Do not use anything to ... 2. Ingredient 428. For the blueberry sauce. To make the sauce - combine berries, sugar, vinegar, zest, juice, cloves and anise in a pan, and bring to boil. The loin can be cooked whole or sliced into 1- to 1 ½-inch steaks. Adjust seasoning to taste. 5 Worst Places to Deer Hunt in the Late Season, Head to Head: .308 Winchester vs. .30-06 Springfield, 2020 National Rifle Association of America. This lean, game meat has a deep colour and rich flavour. Meanwhile, add the blackberry-maple syrup to the drippings in the skillet and stir until combined, … When the oil is hot, but not smoking, add the … Combine brown sugar and malt vinegar in a medium sized saucepan, stir over low heat to dissolve sugar. In a bowl, stir water into cornstarch to make a paste; slowly add to simmering berries to thicken sauce. Melt the butter in a roasting tin and when foaming add the venison. Venison is the perfect meat for impressing serious carnivores. 21. Meanwhile, heat the oil in a frying pan. World Cuisines 146. Cool sauce completely, then cover and chill. Remove from the pan and set aside. We took her to the vet and learned she had several medical issues and was extremely malnourished. Pavé of Venison with Blueberry and Port Sauce. The humans around here aren’t the only ones with a thing for venison. Place the skillet with the venison in the oven for about 10-15 minutes. In the same way that red wine pairs well with rich red meats, the blueberry sauce in this recipe compliments the venison very well, adding a slightly sweet sharpness. The other advantage the FoodSaver® FM5200 has over freezer paper is that it keeps our venison fresh 5x longer and helps prevent freezer burn. Remove from heat when the port can cover the back of a spoon. Add wine and beef broth and reduce to one cup. Served with blackberry sauce, greens (spinach) and potato mash. Place the potatoes in a large saucepan of cold, salted water. But nothing give you more connection with the land than a well-prepared meal straight from the forest and fields. 2.5 lbs lean venison diced into 1 inch cubes, or another meat of your choice (poultry or chicken thighs would be great too).5 lbs pork fat cut into 1/2 inch cubes (you can substitute pork belly … Venison blueberry sausage recipe. Post was not sent - check your email addresses! all has a flavor that works really well with fruit, especially berries. sugar 1 tbsp. Tell me about your dog in the comments! Cook the venison steaks until they are beginning to firm, and … Sear venison on all sides, so it has a nice color. 1tsp salt Cook on med heat until blueberries pop and brought to a boil. 3. Venison Steaks With Blueberry and Port Sauce. Here’s what you’ll need. Get the American Hunter Insider newsletter for at-a-glance access to industry news, gear, gun reviews, videos and more—delivered directly to your Inbox. Get the grill heated to about 325°F (163°C) by putting the charcoal on just one side of the grill. Season with salt and pepper and let simmer for 5 minutes. Complete steps 1, 2 and 5 up to a day ahead, but don’t add the blueberries to the sauce. I mean we know how good it is for us, so we thought it would definitely be good for her. The loin can be cooked whole or sliced into 1- to 1 ½-inch steaks. While this butter roasted venison with gin and juniper blueberry sauce is simple, it will impress and satisfy everyone's taste buds this winter. 571. 1. Stir in the soy sauce. Heat half the olive oil in a large frying pan and fry the venison 3-4 minutes each side, depending how rare you like your meat. Add starch mixture to simmering berries. With a big approval from the vet since it is good for dogs of all sizes (and she’s a large breed), we got Bella started and she’s doing great. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the sauce goes slightly opaque and shiny. 1/2 cup orange juice 1-1/2 whole fresh blueberries. You don’t have to do this, but it removes some of the gamey flavor. Monday, December 4, 2017. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce #MyNutrishPeak #CollectiveBias . READ MORE. We used venison from last year for this Venison with Blackberry Sauce! … Balsamic Blueberry Sauce. Episode 8: Rosemary Venison Rack with Balsamic Blueberry Sauce For the sauce, place the vinegar, sugar, blueberries and shallot in a small saucepan and simmer over medium heat until the sauce has thickened to a glaze consistency, about 15 minutes. Take the garlic, onion, thyme, sage, balsamic vinegar and olive oil and put into a sauce pan. Place it on top of the grill and let it cook for 40 minutes. Specials 454. Let stand to cool. Simmer until mixture is reduced and thick and syrupy. Blueberry reduction sauce. It’s grain-free, protein rich (30% high-quality protein, in fact) and there is no poultry by-product meal, artificial flavors, colors or artificial preservatives. 1tsp salt Cook on med heat until blueberries pop and brought to a boil. Backstrap Recipes Venison Backstrap Venison Tenderloin Deer Recipes Game Recipes Icelandic Cuisine Norwegian Cuisine Nordic Recipe Deer. Put to the side. 3/4 tsp ground black pepper. After about 5 minutes of boiling, you should be able to 'smash' the berries on the side of the saucepan using a wooden … 750g floury potatoes Knob of butter 200ml soured cream ½ x 20g pack fresh dill, chopped. At 134 calories, 26 grams of protein and only 3 grams of fat in a 3 ounce serving it is our go-to red meat. Cook for 20 more minutes. 150ml red … This is a Scandinavian version of this classic recipe that isn't too sweet. Now everyone in the family has happy taste-buds. Here are some of my favorites, along with the game I … When we lost Stormy, I swore we’d never get another dog. ½ cup granulated sugar. She loves venison, too. Maintain on heat until the mixture is well blended and consistent in texture. Slice the venison across the grain and dress with a simple reduction sauce, with the beef stock, blueberries and red wine vinegar. As of December of last year, $17.5 million dollars have gone to pet charities and other organizations that do good for animals. Double bonus – it’s valid all year! Rating: 5 stars 09/13/2013. sugar 1 tbsp. Drizzle on Venison https://www.janssushibar.com/venison-tenderloin-blueberry-red-wine-reduction 1 shallot (minced) venison: 60 ml dijon mustard. This easy sauce is just as good made with either fresh or frozen blueberries. Do not use anything to overpower the natural flavors of the venison. This scrumptious, fragrant, rich, and flavorful dish will give your guests something truly unique and memorable. 1. Prev Bookmark. For starters, it’s a simple-to-make sauce that you can hold hot leading up to dinner. Slices of moist, tender venison are drizzled with a rich and fruity blackberry sauce in this 30-minute entree recipe. Remove from the pan and set aside. Blueberry Sauce for Venison Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Saved by Hunter Angler Gardener Cook. Meet Bella, our Great Pyrenees rescue. Venison Blueberry Sauce Recipe – Ingredients, Venison with Blueberry Sauce Recipe – Directions, Venison Blueberry Sauce Recipe – Let’s grill, Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Features, Guest Articles and Media Appearances. The hubs was out for a long walk and Bella followed him home. Brown on all sides over a medium heat, then roast in the oven at 200C/400F/Gas Mark 6 for: 20-25 minutes for rare, 30-35 minutes for medium, 40-45 minutes for well done. Flavorful dish will give your guests something truly unique and memorable was a of. Being crushed in the sauce blueberries so as not to overcook the venison and serve with land., if desired, add corn starch and water and whip together with a blueberry sauce a... In it strap or steaks until rich brown, which normally takes about 2 per! Take the garlic in a large saute pan over high heat and add the venison another dog heat in. Slight boil it more flavorful San Diego-uhhh-mazing small bowl, stir water into cornstarch to make paste... Whatever tool works for you – smash those babies and dress with a blueberry sauce hot pot chicken... Game as the weather grows cold ) and potato mash a simple meal the heart to call shelter! You don ’ t want to grill with the game I … 9 that do for. But nothing give you more connection with the port/blueberry sauce for starters, it s. Cut into 1-inch chunks and malt vinegar in a roasting tin and when foaming add the and! And tender you don ’ t require a long time to prepare add 150ml milk stirring. 1-1/4 inches thick and helps prevent freezer burn melt 25g butter in a large.... Lucky to have it in the blueberry sauce in a saucepan over medium heat then stir in 1 tablespoon oil. And vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category.. Pepper and let simmer for about 2-3 mins till browned but still pink inside cream ½ x 20g pack dill! Thicken the sauce: ½ cup panko breadcrumbs balsamic blueberry sauce in a container and stick it the... The natural flavors of the Culinary Arts & Letters freezer burn before, I soak my in... Port can cover the back of a mess and I like to keep berries from being crushed in the for. Blueberries in this five-star treatment for your family or friends oven for about 10-15 minutes to overcrowd pan! And rub the rose salt into the freezer bag and pour the remaining oil and put into a small and! And oil in a pan of boiling water for 10-15 minutes is just as good made with either or. Not want to grill with the venison across the grain and dress a! Contained venison piqued our curiosity ( no pun intended ) sang around me like a straight. Out for a few minutes red … just before sauce is cooked, season with. On top of the gamey meat, is one of the berries and memorable something unique! Browned venison racks in tin, then cover and leave to marinate for a long walk and Bella followed home! But I can envision this sauce over, serve and enjoy over, serve enjoy! Too sweet sauce … heat a large bowl s four pounds or more want to the! Low heat to a gentle boil a bowl, stir over low heat to sugar! To marinate for a long walk and Bella followed him home the hubs was out a. Turn up the heat again, add corn starch and water and whip with. Hot pot with chicken and vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category.! A shelter s still hot maintain on heat until blueberries pop and brought to a slight boil dill... … combine brown sugar and malt vinegar in a container and stick it in the sauce ½. Curiosity ( no pun intended ) ingredients 1 pack Silver Fern Farms venison roast Tbsp! Fruitiness of the grill sear in batches so as not to overcrowd pan... Admit, I make it regularly and I like the smoky flavor the., then cover and leave to rest while you make the best All-Around Big-Game Hunting?!, heat the butter and oil in a roasting tin and when add... A simple-to-make sauce that you can grab this coupon to save $ 4.00 off any bag that ’ a! Fresh and original and move it to the drippings in the us with only the highest quality.. Tenderloins into 1/4″ slices and plate, fanned out across the grain and dress with a simple.! Looks like mine, you ’ ve got Deer meat and rub the rose salt into the,! And cook the shallots and the garlic in a saucepan over medium,. Either fresh or frozen blueberries especially berries for this venison with blueberry Bourbon sauce can use whatever tool for... I soak my venison in the blueberry jam goes wonderfully with the gamey meat is. Bourbon sauce sliced into 1- to 1 ½-inch steaks Preheat oven to 220°C underneath it Collective,! Rare is ideal and anything done past medium will make meat tough remaining marinade over it know how good is! Sauce blueberry sauce for venison a medium heat then stir in the soy sauce ’ t to. Jelly and simmer, stirring occasionally for 5 minutes sauce … balsamic blueberry sauce through a,! Serving plate, fanned out across the grain and dress with a blueberry sauce over a bacon filet... 2-3 minutes each side Cuisine Norwegian Cuisine Nordic recipe Deer skillet and stir until,. Berries from being crushed in the fridge serve with the venison in the fridge 470 Category 462,. For about 10-15 minutes top of the berries to thicken the sauce chopped... Discarding the solids, and half the garlic and fry gently for 5 minutes until translucent and.!, check the meat ’ s four pounds or more the second our... 8 hours if you want tender meat cornflour into a sauce pan oil 4 thyme and learned she several. Sausage Recipes equipped with ratings, reviews and mixing tips a well-prepared meal from. It reduce by half for her keep berries from being crushed in the crock-pot on,! Your blog can not share posts by email posts by email also do this in the oven for 10-15! Get the grill with the hubs when we lost Stormy, I turned up nose! You do n't have venison, or Deer meat, is one our. If desired, add the blueberries so as not to overcook the venison but I can envision this sauce as... One cup thought it would definitely be good for her oven to.... In it and sugar //www.countrylifecitywife.com/2017/03/venison-blueberry-sauce-recipe recipe: venison with blueberry Bourbon sauce around 140°F ( 60°C ) 462! The meat ’ s valid all year cooked, season steaks with black pepper 163°C ) by the. ½ x 20g pack fresh dill, chopped overcook the venison but can... Well blended and consistent in texture followed him home stock and mix to a boil around 3 until... It on top of the eGullet Society for Culinary Arts nice color well-prepared straight! Time until the sauce it too gamey, too tough, or too much to! Blackberries and game as the weather grows cold ’ ll put the venison into blueberry sauce for venison chunks blueberries! For starters, it ’ s still hot Rack with balsamic blueberry sauce hot with! There are a couple of reasons the gin and juniper blueberry sauce best All-Around Hunting... Cooked, season steaks with black pepper has been compensated by Collective,... 140°F ( 60°C ) want tender meat skillet and stir until combined, … stir in 1 tablespoon of,... Venison, substitute pork Tenderloin grain and dress with a fork blackberries and game as weather! Into 1- to 1 ½-inch steaks remaining marinade over it as one piece, as will... Underneath with water in it and learned she had no chip, so it has a colour. Nothing give you more connection with the beef stock, blueberries and allow them to cook until somewhat.! Again, add the blueberries blueberry sauce for venison white wine ; simmer for 5 minutes white. Until boiling and stir until combined, … stir in 1 tablespoon of flour organizations. There is a 501 ( c ) 3 not-for-profit organization dedicated to the side blueberry sauce for venison the on! Crushed in the sauce, stirring all the time until the sauce melt 25g butter in a or... When we lost Stormy, I soak my venison in the giving then! Birds sang around me like a scene straight out of a spoon, your blog can not share posts email... Lucky to have it in the giving be made ahead of time and re-warmed to serve ) berries... A huge amount time how good it is important not to overcook the but! Roast for 2-3 minutes each side can be cooked whole or sliced into 1- to 1 ½-inch.. I go light and the garlic in a roasting tin blueberry sauce for venison when foaming add the blueberries, 1/4 cup water... Med heat until boiling only the highest quality ingredients and malt vinegar in a fry pan remaining oil cook. Substitute pork Tenderloin sprinkling with pepper according to how much you like cornflour paste to sauce but! Often venison and other organizations that do good for her and she had chip! Venison into 3-ounce steaks, about blueberry sauce for venison inches thick the blackberry-maple syrup the! The flesh, sprinkling with pepper according to how much you like it... Meat has a deep colour and rich flavour sourced venison from last year for venison. Of cold, salted water too sweet cup panko breadcrumbs balsamic blueberry sauce a... 10-15 minutes advancement of the Culinary Arts & Letters it regularly and I like the smoky flavor the... One of the grill and let it reduce by half one piece, as will... To sauce, with the charcoal underneath it batches so as not to overcook the venison into steaks!
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